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Vicente Orozco Ausias

The Importance of Local Produce

From Altea to Spain

Vicente's dream was to have a place where he could express his love for local cuisine and local produce, giving rise to El Cantó del Palasiet. Since 2010 he has dedicated his life to both elevating local gastronomy and taking the essence of Altea beyond its borders, participating in various gastronomic days in Cantabria and Segovia, as well as in promotions at FITUR. Its philosophy focuses on promoting zero kilometre products and local cuisine, making El Cantó del Palasiet an emblem of authenticity and quality. El Cantó del Palasiet has been the setting where each dish is a gastronomic journey that celebrates the most authentic flavours of the sea and the land.
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These are some of the milestones achieved by Vicente

  • Worked in the kitchens of the prestigious Michelin-starred restaurant Montemolar.

  • Trained in Culinary Art at the Domingo Devesa Tourism Centre, and in Tourism.

  • Founder of Catering Altea in the 2000s

  • Chef and owner of El Cantó del Palasiet in 2010

  • Co-creator of the Gastronomic Days between Segovia and Altea

RESERVE A TABLE

EXCELLENCE AND TRADITION ARE REWARDED

Some of the recognitions that have been awarded to it

CELEBRATING THE MOST AUTHENTIC FLAVOURS OF THE SEA AND THE LAND

Let yourself be seduced by the aroma of the sea at El Cantó del Palasiet restaurant.

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